[These are samples of what might be on the menu on any given day.]
Madeira Mushrooms--Mushrooms pan-sautéed in Extra Virgin Olive Oil with Fresh Shallots, Scallions, Herbs, and a Touch of Elephant Garlic. Finish with Madeira Wine.
Champagne Mussels--Fresh Mussels simmered in Champagne with Elephant Garlic and Fresh Leeks. Served with Fresh Lemon.
Cajun Crawdads--Straight from Louisiana, fresh Crawdads simmered with spicy Indocile Sausage, Scallions, and Fresh Lemon and Sweet Peppers and Leeks.
Bistro Escargot -- French Snails prepared in a very traditional way topped with Garlic Butter, Fresh Parsley and Wine. Topped with Parmesan.
Baked Brie en Croute-- Our imported French Brie covered with Puff Pastry and baked. Served on homemade Raspberry Sauce.
Moroccan Style Olives-- Assorted Olives in Wendell's spice mixture sauteed and served with a side of our homemade Haririsa Sauce and served with a grilled Pita Bread. A table appetizer - try them, you will love them.
Oysters Rockefeller -- Davis Bay Oysters baked with fresh Spinach, Cream and Cheese
Fresh Davis Bay Oysters on the Half Shell -- six Davis Bay Oysters