Madeira Mushrooms--Mushrooms pan-sautéed in Extra Virgin Olive Oil with Fresh Shallots, Scallions, Herbs, and a Touch of Elephant Garlic. Finish with Madeira Wine.
Champagne Mussels--Fresh Mussels simmered in Champagne with Elephant Garlic and Fresh Leeks. Served with Fresh Lemon.
Cajun Crawdads--Straight from Louisiana, fresh Crawdads simmered with spicy Indocile Sausage, Scallions, and Fresh Lemon and Sweet Peppers and Leeks.