Cooking Classes 2011

[An outline of the rest of 2011s Cooking Classes. More details will follow close to the date.

 All classes are on Tuesday nights from 6:30 to 8:30pm.

They include a five course Tasting Dinner of what we are demonstrating.

Cost: $30 per person. Register: bistro120@btc-bci.com

April 5th: "How to plant an herb garden, and cooking with herbs" featuring Lukba Shramm from Shramm's Greenhouse.

May 24th: Healthy spa cooking with a focus on cooking sea foods, and how to prepare incredibly delicious foods in a healthy way.

June 28th:  Outdoor grilling and preparing foods outside. Everything from means and sea food to vegetables..

July 26th: Cooking locally, and the art of slow cooking outside on your smoker or grill. This session we feature local growers and farmers and their products.

August 30th: Preserving,  canning, and our season's bounty. We will demonstrate how we can, preserve and pickle all the wonderful produce our area has to offer.

September 27th:  Pie Making Class: a course on how to make wonderful dough (both pizza and savory pie dough) and how to fill them.

October 25th:  Soup Making for the Winter. Lynne and Wendell will help prepare you for winter with a demonstration on stock making and soup making.

[As the Dates for each of these classes approach you will receive an email of what you can expect to happen for that Class.

 Thanks for your interest in our Cooking Classes!!! Hope to see you at some of them.]

Lynne and Wendell